Soups
Hearty Red Lentil & Vegetable Soup
A warming, deeply nourishing soup made with Burrum's biodynamic red lentils, seasonal vegetables, and fragrant spices. Perfect for cool evenings.
⬡ Burrum Biodynamic Red Lentils
Farm to Table
Real Food. Simple Cooking.
Our biodynamic grains and lentils are incredibly versatile. Packed with nutrients and grown in living soils, they taste the way food should — clean, wholesome, and deeply satisfying. Here are some of our favourite ways to cook them.
Baking
Rustic Biodynamic Spelt Bread
A simple, wholesome loaf made from Burrum's freshly milled biodynamic spelt flour. Nutty flavour, chewy crust, deeply satisfying.
⬡ Burrum Biodynamic Spelt Flour
Salads
Green Lentil & Herb Salad
A bright, protein-rich salad with Burrum green lentils, fresh herbs, lemon, and a light olive oil dressing. A weekday staple worth making again and again.
⬡ Burrum Biodynamic Green Lentils
Grains
Warm Spelt Grain Bowl with Roasted Veg
Cooked spelt berries, roasted seasonal vegetables, toasted seeds, and a tahini dressing. A nourishing bowl full of texture and flavour.
⬡ Burrum Biodynamic Spelt Berries
Mains
Slow-Cooked Biodynamic Lentil Dahl
A rich, aromatic lentil dahl made with Burrum's red lentils, coconut milk, fresh ginger, and warming spices. A recipe the whole family will love.
⬡ Burrum Biodynamic Red Lentils
Breakfast
Creamy Spelt Porridge with Honey
Start your morning the right way — a creamy, comforting porridge made from cracked spelt berries, topped with raw honey and fresh fruit.
⬡ Burrum Biodynamic Cracked Spelt
Get Burrum Products
Ready to cook? Find our certified biodynamic lentils and grains at a stockist near you.
Find a Stockist