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Media

Landline - Australia 

On 18 April 2021, Burrum Biodynamics was featured on ABC’s Landline, Australia's premier rural and regional television program. Located in the Wimmera region of north-western Victoria, Burrum Biodynamics is a Demeter-certified biodynamic farm operated by Tania and Stephen Walter. The segment highlighted their commitment to sustainable farming practices, focusing on soil health and biodiversity, and showcased their diverse range of biodynamic grains and pulses. This appearance underscored the growing demand for organic produce and the importance of regenerative agriculture in Australia's food landscape. 

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The Garden Gurus

We were featured on The Garden Gurus, which was a fantastic opportunity to share what we do here at Burrum Biodynamics. It’s great to see more people becoming interested in biodynamic farming — a method that’s all about working with nature, building healthy soils, and producing nutritious food. On the show, we talked about our use of biodynamic preparations, how we improve soil humus, and the unique crops we grow. It’s always rewarding to share our story and help people understand where their food comes from.

GrAiNZ 2023 - Day 1

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Grass Roots

Changing to biodynamic farming was a step into the unknown for Tania and Steve, but has led to new markets and opportunities. 

In Oct/Nov 2021 Tania was featured on the Grass Roots Magazine No.267. Grass Root Magazine is an independent publication focused on social justice, environmental awareness, sustainable living, and grassroots activism. It provides a platform for voices from the ground up—highlighting community-led movements and underrepresented perspectives. Combining investigative journalism, personal stories, and creative content, the magazine aims to inspire change from the bottom up.

 

Grass Roots No.267
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Growing Grain with Biodynamics

Tania and Steve transitioned from conventional to biodynamic farming, initially facing uncertainty. They stopped using chemical sprays and fertilizers, which was challenging but improved soil health. Despite setbacks, they discovered new markets, especially through farmers' markets. They built their own processing facility and began producing high-quality biodynamic grains. Connecting directly with customers gave them valuable feedback and motivation. Over time, they noticed improvements in biodiversity and crop resilience. Today, they successfully produce biodynamic food, contributing to health, sustainability, and the local food system. 

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Want to learn more? Check out the Grass Roots Magazine No.267 and hear more about our story. 

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